Tips for How to Add More Dark Leafy Greens to Your Diet

Far too often, nutrition advice can feel unnecessarily confusing. When am I supposed to eat? What’s the best bang-for-my-buck workout? Do I actually need a probiotic? The complex questions abound—which is why we’re dedicated to answering them all here at Camille Styles. But when it comes down to it, a few pieces of universal advice apply. Prioritize sleep, move your body in a way that feels supportive and joyful, seek purpose in your everyday, and eat a colorful diet that’s rich in a variety of nutrients. But on the topic of that finally seemingly simple truth, there’s one part that always throws me for a loop: how to add more dark leafy greens to your diet.

Newsflash: The world of dark leafy greens is vast and rich. Some picks are hardy and spicy while others tend to be more mild and tender. There are those that work best in soups and other leafy greens that take center stage in vibrant, verdant sauces . Conclusion? There’s no shortage of ways to work these nutrient-dense wonders into your diet.

That’s why I tapped Mia Rigden, a Board-Certified nutritionist. Below, Mia shares all there is to know about getting our greens not only on the reg, but in the most delicious and simplest ways possible. Keep scrolling for Rigden’s expert tips—plus six recipes to get you started.

Featured image of Megan O’Neill by Belathée Photography.

Image by Michelle Nash

To start, why is it important that we get our daily requirement of leafy greens?

Leafy greens are a nutrition powerhouse! They’re full of vitamins, like vitamins K, C, and E; minerals, including iron, calcium, potassium, and magnesium; and phytonutrients such as beta-carotene, lutein, and zeaxanthin, which provide cellular protection, improve eye health, and even have some anti-aging properties.

How do these veggies support our overall wellness?

Leafy greens provide some fiber and protein to keep you full and satisfied. With all this nutrition, they can reduce bloating, help relieve stress, Improve gut health, enhance detoxification, support the immune system, balance blood sugar levels, and more.

What foods fall under the “leafy greens” category?

When it comes to leafy greens, the darker the pigment, the more nutrition it has. The list of leafy greens include:

  • kale
  • spinach
  • collard greens
  • cabbage
  • watercress
  • beet greens
  • arugula
  • romaine lettuce
  • chard
  • mustard greens
  • endive
  • bok choy
  • turnip greens
Image by Belathée Photography

What tips and tricks make it easy to get your greens at every meal?

When you start thinking outside the (CSA) box, you’ll start to find plenty of delicious ways you can work your dark leafy greens into every meal, every day. Rigden shares her top six tips:

1. Throw a handful of greens into your daily smoothie to start the day with extra nutrition.

2. Eggs are a great vehicle for sautéed greens of all varieties. I love making a frittata with fresh greens to have throughout the week. It’s a cook once, eat many times type of dish.

3. If you’re strapped for time, buy organic pre-washed greens for quick and easy salads and bowls throughout the week.

4. Find a CSA or visit a farmers market to support local agriculture and get fresh, seasonal greens each week.

5. When cooking, use the whole plant and find uses for the stems, stalks, and leaves you might ordinarily throw away. Beet greens, for example, are highly nutritious, as are broccoli leaves, parsley stems, kale stems, and other commonly discarded plant parts. Smoothies, sautés, pestos, and soups are a great way to sneak those extra greens in.

6. Many of the vitamins in leafy greens are fat soluble, meaning they need to be eaten with fat in order to be absorbed, so don’t be afraid to dress your greens with olive oil, grass-fed butter, avocado oil, nuts , seeds, or another fat source.

Our Favorite Greens Powders

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For the Greens—Obsessed Aesthete

In-the-know wellness gals love Sakara for their signature, stunning meal programs (everything from metabolism-focused resets to plans designed for a gut health boost). But if you’re a true fan of the brand, then you’ve also likely dived deep into their supplements and snacks for on-the-go, in-a-pinch nutrition. My favorite among them? This greens super powder. I love blending it into my favorite smoothie—green or otherwise—for an additional boost of plant-based protein and detoxification support. Oh—and the bag is sure to sit pretty in any pantry.

For the Person Who Lives by Their Routine

I started my AG1 ritual a few months back, and while it was admittedly hard for me to get used to the flavor at first, I’ve since become hooked. After chatting with a few co-workers (including Camille herself!), I discovered that AG1 is our shared obsession. You’ve likely heard it advertised on your favorite wellness podcasts or touted by all the healthy creators on your social feeds. If you haven’t, then buckle up. A single scoop of AG1 contains prebiotics and probiotics to support gut health, your daily dose of vitamin C and zinc to boost immunity, and 75 high-quality vitamins, minerals, and whole-food sourced nutrients to support you in your healthiest life. Convinced? I thought so.

For the Sea-Veggie Curious

According to Pinterest’s 2023 trends report, “the hottest superfoods will be from the sea.” Mindbodygreen is already way ahead of the curve, having packed their organic veggies+ blend with sea vegetables (not to mention leafy greens, berries, herbs, digestive enzymes, prebiotics, and probiotics) for years. And while that blend of ingredients may raise eyebrows in terms of taste, I can confirm: it’s delicious. Similar to the Sakara powder, I like adding a scoop of organic veggies+ to everything from smoothies to oatmeal—even hummus has proven tasty. Plus, the blend is backed by some of our favorite experts in the health field (think: Maya Feller, MS, RD, CDN; Jessica Cording, MS, RD, CDN; and Ash Wilking of Nike Training fame).

6 Recipes That Make It Easy (And Delicious!) To Get Your Dark Leafy Greens

Almond Butter Green Smoothie

Why We Love It: I couldn’t agree with Rigden more—smoothies are one of my favorite ways to get my greens! Already a morning habit, I simply throw in a handful of spinach or another neutral-tasting dark leafy green and go. When I’m wanting something that strays a bit from the path of my regular beverage/meal hybrid (I thrive on repetition), this is the recipe I turn to. It’s full of healthy fats, fiber, and general all-around goodness. What’s not to love?

Hero Ingredients: The almond butter seamlessly blends together with the other healthy ingredients, but will give your smoothie just the right amount of decadence.

Vegan Pesto

Why We Love It: Pesto is one of my favorite things to make. Not only is it perhaps the best example of a low-maintenance, high-reward recipe, but the options are truly endless when it comes to all the way you can experiment with different ingredients and components . Case in point, this arugula take on the classic. The dark leafy green gives the sauce a little spicy bite, which I’m 100% here for.

Hero Ingredients: Cashews keep your pesto creamy, dreamy, and delightful. Spoon me up.

Big Green Immunity-Boosting Vegetable Soup

Why We Love It: Camille developed this recipe a couple years ago, and since then, it’s held strong to its title of being one of our most popular recipes of all time. The accolade is definitely not without merit. Not only does it pack an impressive amount of green veggies  into every bowl, but it’s perhaps the best blend I’ve come across of being comforting while still tasting fresh.

Hero Ingredients: Ginger gives everything a little warm, grounding spice, tying together all of this soup’s many vegetables beautifully.

Hummus, Greens, & Avo Bowl

Why We Love It: Salad, but make it enticing enough to enjoy first thing in the morning. For years now, I’ve been making a variation of this meal every am for breakfast. This recipe pairs protein with greens to perfection.

Hero Ingredients: Two sunny side up eggs are a reason to smile.

Kale Citrus Salad

Why We Love It: There’s nothing I find more inspiring at mealtime than a bowl that’s brimming with colorful ingredients. While stir-fries have a reputation for being a bit on the heavier side, the abundance of veggies keeps things light while still packing serious flavor.

Hero Ingredients: Don’t sleep on the Tahini Stir Fry Sauce.It’s just one of the beautiful things that make this dish a delicious delight.

Green Sauce Pasta

Why We Love It: Collard greens? You bet! While the traditional bbq side may have the connotation of being the heavier fare’s default veggie, this recipe shows off a healthier spin. Plus, all the flavor it packs is beyond impressive. Each bite is garlicky, lemony, and just what you want served alongside a more satiating protein or main. It’s the side dish you immediately crave when the spring weather kicks in.

Hero Ingredients: Don’t like heat? Forgo or hold back on the red pepper flakes. But I’ll tell you one thing right here: you’ll be missing out.

This post was originally published on March 28, 2022, and has since been updated.

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